Food Safety
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Instructor: Maria Daoutakou
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Level 2: Intermediate
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Duration: 20 hours
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Training Notes
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Certificate of Attendance
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Upgrade your knowledge in line with legal requirements for food hygiene and safety.
The seminar provides practical training in the fundamental principles of hygiene across all stages of food handling, including preparation, thermal processing, specialized techniques (e.g., sushi preparation), management and service during distribution and catering, as well as principles of personal hygiene, cleaning and disinfection, pest and rodent control, and more.
Ideal for professionals who want to stand out, reduce risks, and operate in compliance with modern safety standards.
Instructor:
Maria Daoutakou
Health Inspector– Hygienist MΕd, MBA, PhD(c)
Maria Daoutakou is a Healt Inspector - Hygienist with postgraduate studies in Adult Education (MEd) and Business Administration (MBA), and is also a PhD candidate at the Agricultural University of Athens.
She has many years of professional experience in both the private and public sectors, with responsibilities related to quality systems and certifications, licensing, food safety, occupational safety, as well as training programs.
She has many years of professional experience in both the private and public sectors, with responsibilities related to quality systems and certifications, licensing, food safety, occupational safety, as well as training programs.
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